Ripening: 08.29.13

 It does not matter that the spring buds have opened and come to flower, now hanging limply from their stems. It does not matter that the chill of early fall has crept into my solitary nights, causing me to close the sliding glass door on the world outside before bed; the crickets' song no longer audible behind the thin sheet of glass. Sitting behind the sliding glass I see my reflection and the night outside at the same time, the darkness beckoning.

Although the hydrangeas arranged in a flowery gesture of an ill-timed attempt have long since wilted into the dirt driveway, the memory of them shouting their immature message are steadfast. Heartfelt hope sprouts anew in the knowledge that the wilting is still just part of the cycle and, when the time is right, there will be no question of them catching full bloom once again. It may have to wait another couple of seasons, but the beauty of truth in life's cyclical growth are worth the wait. 

Truth may be relative to some. As a ripened human, it seems compulsory; particularly where the undeniable truths of nature are concerned.  It is the place of openness where, imperfections included, the line between immature, perfect, and rotten all collide.  I can't help but see the beauty that comes with aging and growing to perfection, including each step along the way.  A fine wine must maintain a proper balance of environmental factors in order to ripen to its best version of itself. Were my taste buds, however, let to feel the dance of a young Rothschild or Opus One, would it not still be delicious? 

Like the golden chanterelles poking up beneath last year's dying leaves after a humid summer day's shower, growth and decomposition become synonymous. As the summer turns to Fall, the brown hedgehogs, black trumpets, gray maitake, and matsutake all in turn replace the orange and yellows of the midsummer sun's creation. But these find their most perfect moments well after all but the kale, onions and squash crops are in.

 Like a blue cheese that becomes more ugly as its pungent nuttiness ripens in a widening vein of mold, I may grow past my most physically beautiful only to become the most delectable version of myself in the Autumn of my years. After all, a banana that hasn't yet become tender enough to bruise has a chalky, flavorless way about it. Not until it has earned the age of bruising can it learn to provide its most knowledgable sugar content.

Ripening: 08.26.2013




Let yourself ripen in front of others. Be disgusting. Become unrecognizable, spotty, bumpy, tender. Blush; get all hot and heart racy. We are alive after all and we should let the dead know it. Teeter on the edge of foul, be indulgent in your expression. You will find the sweetness there. Perhaps, you will be digested too quickly, but you will give them a brilliant rush. Honest offerings are the most delicious nectar.

Little tomato, there are bruises welling up under your skin, like mini black bull’s-eyes right near the heart from where you were plucked. Little black bull’s-eyes attract attention of the fruit flies that hover, dipping their mouths around the shiny bits, they are hungering for the sugars that pulsate behind your ever thinning skin. Fruit flies fluttering their little wings around like lonely people ravenous for some kind of intimacy, like curious people eavesdropping on strangers (who are equally searching for intimacy).

Punctured tomato flesh, relaxed shapeless orb, juicy exhale, relief on an old wooden cutting board. Tomato seeds are drying in their jelly, the knife blade is speckled with guts. Smear a piece of cheese on the edge; the acid is balanced. Exposed and allowed its full ripening, the tomato is vulnerable, textured, concentrated.

 I like watching you shift color and weep a little from an unusually warm day. I want to witness transformation. I want the air to get a little sour with your perfume. I want to remember where you came from.  I will be on the look out for mold and try and make sure the plantains or the ginger or the peaches don't crush you, before you get a chance to show off.

If I stored you in the refrigerator, I would deny you your ability to get loose naturally. I would sterilize you and force your ripening to be partitioned off to a mealy making florescent corridor. Tomato, like body parts exposed to air conditioning, forced to produce some internalized relief-less sweat. Detached from nature, you become pale and restrained, limp and odorous, perfumed by half open condiments and poorly wrapped cheeses. You are no longer a declaration of yourself, an extension of the earth; you are drained, lifeless, and forgettable.

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Over there, I see piles of balled up receipts, scraps of white paper with indecipherable waitress scratch, hollowed out chapsticks, an oddly shaped safety pin, a purple bra draped over a white wooden chair, with red wine stains on the peeling paint. I see towels half mushed onto a bottom shelf, half pooled into a wrinkly heap on the bathroom floor. I see a multicolored rhinoceros drawing, from a boy named Evan, who was visiting San Francisco from New York City, and wanted me to remember him. I see driftwood and power cords, cards from old friends, and quotes that meant something to me at some point, but maybe not now. In the last moment, that was all okay, and in this moment, I am trying to make sense out of this strange arrangement of past choices, trying to disassemble, reorganize, give away, remember, and let go.


You are looking into the eyes of men you could’ve made a different life with. Imagining how differently you would smell together, how differently you would eat together, move through the world together. You are looking into the eyes of the man you are choosing to live your life with. You’ve grown up together, into different bodies together. You are curing and aging and unraveling into something better, together.

What’s the point of letting dreams hang out in your head until they cease to be dreamy anymore? I mustn't be so frightened of the ripening. Unattended and under nurtured dreams will rot. Many of my dreams have gone back to seed, because I didn’t harvest them in time. Maybe they'll sprout again when I'm ready. This ripening is really just beginning.